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BOB's Blog—Food

Dressing up your Salad

I must admit, salad is one of my favorite foods. And, it’s not the lettuce that’s my favorite part – it’s that savory dressing. From garden to chef and caesar to cobb, different salad varieties require...

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Mason Jar Desserts for St. Patrick’s Day

Every year, days before St. Patrick’s Day, I search my closet for something green to wear. St. Patrick’s Day—observed every March 17—is packed with parades, good-luck charms and all things green. The event began as a...

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Spice Up Summer with Salsa

Let’s face it, who hasn’t scarfed down an entire jar of salsa in one sitting? Admittedly, salsa is one of my all-time favorite condiments. I’m not one of those people who likes salsa on eggs, but...

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The History of Mayo

Let’s face it — true craft beer drinkers will travel for good beer, whether it’s visiting their favorite breweries or attending top beer festivals. Why should this summer be any different? If you’re headed out for...

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Time to Sauce up your Summer

Summer is just around the corner, and there’s nothing better than hanging out with family and friends to enjoy a backyard barbecue. When it comes to barbecues, I think the meat is only as good as...

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