Top Five Reasons Glass is the Perfect Package for your Fresh Food
September 20, 2017
BOB here! As we enter the fall season, it’s time to start wrapping up your garden harvest. As the colder months move in, some fruits and veggies will be out of season and harder to find in stores. What better way to keep that fresh-from-the-garden taste than preserving your favorite produce in glass containers?
BOB has compiled a list of the top five reasons why glass packaging is the best solution for preserving your seasonal fruits and vegetables.
Garden to Table
Glass packaging is pure and natural, preserving both taste and freshness. According to EcoFocus Worldwide (2017), 90% of consumers favor glass because it keeps food tasting the way it should. Unlike other materials, glass requires no plastic or chemical liners, ensuring no interaction between the container and its contents.
The air-tight capabilities of glass are essential when canning at home. They prevent microorganisms from breaking down food, keeping produce safe from moisture, oxygen, and odor invasion. In fact, glass is the only widely used food packaging granted the FDA’s “GRAS” (Generally Regarded As Safe) status.
Glass Is 100% Recyclable
With a history spanning more than 2,000 years, glass has long set the environmental standard for packaging. BOB believes that protecting the planet is just as important as protecting our food — and consumers agree. A SurveyUSA study found that 91% of consumers see recycling as vital to conserving natural resources.
Made from natural, sustainable materials like recycled glass, limestone, soda ash, and silica sand, glass can be endlessly recycled without loss in quality. Plus, glass recycling is a closed-loop system — it creates no additional waste or by-products.
Want to recycle your jars? Visit Earth911 to locate a glass recycling facility near you.
No Surprises
Today’s consumers care deeply about how their food is packaged and preserved. According to EcoFocus Worldwide, 85% of consumers say some packaging materials can leave undesirable chemicals in food and drinks, while 64% have changed their buying habits to avoid them.
Glass is impermeable and chemically inert — it will not rust, corrode, or leach into your food. It’s the clean, healthy packaging choice for anyone who wants peace of mind at mealtime.
Your Wallet Will Thank You
Think about it — fresh-cut strawberries last only one to three days in the fridge. Glass packaging, however, allows you to vacuum- or pressure-seal your food for long-term storage, keeping bacteria out and flavor in. Properly canned goods can last up to a year, giving you garden-fresh flavor well into winter.
As out-of-season produce prices rise, home canning helps you save money while enjoying your favorite foods year-round. Just remember — once you open a jar, it can’t simply be resealed for long-term storage, so plan portions accordingly.
Equipment
Canning isn’t complicated — it’s empowering! You get to control every ingredient that goes into your recipes, with no additives or preservatives — just fresh, high-quality food.
You can start small with an affordable beginner kit (like the ones at FreshPreserving.com), available for around $20.
Before you begin, educate yourself about bacteria and canning safety. A Pressure Canner is best for low-acid foods like vegetables, meats, and poultry — these require more heat to safely preserve. For high-acid foods such as fruits, jams, jellies, and salsas, use the quicker Water Bath Canning method.
Whether your ingredients come from your backyard garden or the local farmers market, canning allows you to savor your harvest and stretch your grocery budget — all in beautiful, reusable glass jars.
When it comes to preserving your produce, glass packaging is the optimal choice. Glass is the trusted, proven packaging for health, taste, and sustainability.
BOB would love to help you preserve your favorite seasonal foods. Request a sample today of his U.S.-made glass bottles and jars.
Bon appétit!
BOB
